No matter the question, chocolate is always the answer. Customize your C'ChoColat masterpiece with our 6 chocolate options.
As chocolate people, we know good chocolate. Blended to perfection, our smooth and creamy chocolate brings our confections to the next level.
White
29% Cacao Butter | 20% Milk
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Origin of the beans
Mainly West African cocoa beans, mostly
Forastero variety.
Caramel
35% Cacao | 30% Milk
A milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.
Origin of the beans
Fèves de cacao d'Afrique de l'Ouest
principalement, variété Forastero.
Ruby
47.3% Cacao | 26.3% Milk
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.
Origin of the beans
Ruby beans from Brazil, Ecuador and Ivory Coast.
58%
58% Cacao
This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.
Origin of the beans
Mainly West African cocoa beans, mostly
Forastero variety.
Milk
38% Cacao | 23% Milk
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature.
Origin of the beans
Mainly West African cocoa beans, mostly
Forastero variety.
70%
70% Cacao
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .
Origin of the beans
Beans from Santo Domingo, mostly Forastero.
