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No matter the question, chocolate is always the answer. Customize your C'ChoColat masterpiece with our 6 chocolate options.

 

As chocolate people, we know good chocolate. Blended to perfection, our smooth and creamy chocolate brings our confections to the next level.

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White

 

29% Cacao Butter  |  20% Milk

 

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

 

Origin of the beans

Mainly West African cocoa beans, mostly

Forastero variety.

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Caramel

 

35% Cacao  |  30% Milk

 

A milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

 

Origin of the beans

Fèves de cacao d'Afrique de l'Ouest

principalement, variété Forastero.

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Ruby

 

47.3% Cacao  |  26.3% Milk

 

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.

 

Origin of the beans

Ruby beans from Brazil, Ecuador and Ivory Coast.

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58%

 

58% Cacao

 

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.


Origin of the beans

Mainly West African cocoa beans, mostly

Forastero variety.

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Milk

 

38% Cacao  |  23% Milk

 

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature.

 

Origin of the beans

Mainly West African cocoa beans, mostly

Forastero variety.

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70%

 

70% Cacao

 

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .

Origin of the beans

Beans from Santo Domingo, mostly Forastero.

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