No matter the question, chocolate is always the answer. Customize your C'ChoColat masterpiece with our 6 chocolate options.
As chocolate people, we know good chocolate. Blended to perfection, our smooth and creamy chocolate brings our confections to the next level.
White
29% Cacao Butter | 20% Milk
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Origin of the beans
Mainly West African cocoa beans, mostly
Forastero variety.
Caramel
35% Cacao | 30% Milk
A milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.
Origin of the beans
Fèves de cacao d'Afrique de l'Ouest
principalement, variété Forastero.
Ruby​
47.3% Cacao | 26.3% Milk
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.
Origin of the beans
Ruby beans from Brazil, Ecuador and Ivory Coast.
58%​
58% Cacao
This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.
Origin of the beans
Mainly West African cocoa beans, mostly
Forastero variety.
Milk​
38% Cacao | 23% Milk
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature.
Origin of the beans
Mainly West African cocoa beans, mostly
Forastero variety.
70%​
70% Cacao
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .
Origin of the beans
Beans from Santo Domingo, mostly Forastero.
