No matter the question, chocolate is always the answer. Customize your C'ChoColat masterpiece with our 6 chocolate options.

 

As chocolate people, we know good chocolate. Blended to perfection, our smooth and creamy chocolate brings our confections to the next level.

White

 

29% Cacao Butter  |  20% Milk

 

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

 

Origin of the beans

Mainly West African cocoa beans, mostly

Forastero variety.

Caramel

 

35% Cacao  |  30% Milk

 

A milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

 

Origin of the beans

Fèves de cacao d'Afrique de l'Ouest

principalement, variété Forastero.

Ruby

 

47.3% Cacao  |  26.3% Milk

 

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.

 

Origin of the beans

Ruby beans from Brazil, Ecuador and Ivory Coast.

58%

 

58% Cacao

 

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.


Origin of the beans

Mainly West African cocoa beans, mostly

Forastero variety.

Milk

 

38% Cacao  |  23% Milk

 

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature.

 

Origin of the beans

Mainly West African cocoa beans, mostly

Forastero variety.

70%

 

70% Cacao

 

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .

Origin of the beans

Beans from Santo Domingo, mostly Forastero.